Property Access
Road Frontage Type: "Public", Road Surface Type: "Paved"
Appliances & Equipment
"Bar Fridge", "Dishwasher", "Disposal", "Dryer", "Microwave", "Oven", "Refrigerator", "Washer"
Basement
Basement, Bathrooms: 1, Bedrooms: 0
Building
Above Grade Finished Area: 3860, Architectural Style: "Victorian", Below Grade Finished Area: 1885, Construction Materials: "Stone", "Frame", Direction Faces: North, Levels: "Two", Living Area: 5745, Occupant Type: Owner, Room Count: 16, Structure Type: "House", Total Area: 5745, Built in 2003
Cooling
Cooling: "Central Air"
Disclosures
Exclusions: Seller's Personal Property, Staging Items, Refrigerator in Garage
Exterior Features
Features: "Balcony", Patio And Porch Features: "Deck", "Patio"
Fireplaces
Fireplace Features: "Gas", "Living Room", "Primary Bedroom"
Floors
Flooring: "Tile", "Wood"
Garage
Attached Garage, 3 garage spaces
Heating
Heating: "Forced Air"
Home Owner's Association
Home Owners Association, Association Name: Lake McIntosh Farms, Association Fee: $150, Association Fee Total Annual: $150, Association Fee Annual: 150.00, Association Fee Frequency: Annually, Association Fee Includes: "Reserves"
Heating & Cooling
Description: Central Air Conditioning,
Interior Features
Features: "Eat-in Kitchen", "Five Piece Bath", "Kitchen Island", "Open Floorplan", "Pantry", "Radon Mitigation System", "Vaulted Ceiling(s)", "Walk-In Closet(s)", "Wet Bar"
Lot
Acres: 0.27, Features: "Level", "Sprinklers In Front", Parcel Number: R0143468, Square Feet: 11626
Owner Pays
Ownership: Individual
Parking
Parking Total: 3, Parking Count: 1
Property
Possible Use: "Residential", Property Sub Type: Single Family Residence, View: "Mountain(s)", "Water", Zoning: SFR
Security Features
Features: "Smoke Detector(s)"
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 7941, Legal Description: LOT 28 LAKE MCINTOSH FARM, Tax Year: 2025
Utilities
Utilities: "Natural Gas Available", Water Source: "Public"
Windows
Window Features: "Double Pane Windows", "Skylight(s)", "Window Coverings"
Courtesy of Estate Professionals [email protected]