Property Access
Frontage Type: Public, Road Responsibility: Public Maintained Road, Road Surface: Paved
Appliances & Equipment
Convection Oven, Cooktop, Dishwasher, Dryer, Microwave, Oven, Refrigerator, Self Cleaning Oven, Washer
Building
Built in 1992, Living area: 767, Building faces South, Levels: One, Entry level: 2, Entry location: Corridor Access, Construction Materials: Frame, Wood Siding
Accessibility Features
Accessible Bathroom, Accessible Bedroom, Accessible Central Living Area, Accessible Common Area, Accessible Doors, Accessible Entrance, Accessible Hallway(s), Accessible Kitchen
Exterior Features
Patio/Porch Features: Covered, Deck, Balcony, Rain Gutters
Fireplaces
1 fireplace, Living Room
Foundation
Concrete Perimeter
Home Owner's Association
Association Fee: $435.71, Fee Frequency: Monthly, Fee Includes: Reserves, Exterior Maintenance w/out Roof, Gas, Heat, Maintenance Grounds, Maintenance Structure, Road Maintenance, Security, Sewer, Snow Removal, Trash, Water, Amenities: Bike Storage, Elevator(s), Fitness Center, Garden Area, On Site Management, Parking, Security, Storage, Trail(s)
Interior Features
Ceiling Fan(s), Eat-in Kitchen, Entrance Foyer, No Stairs, Open Floorplan, Smoke Free, Solid Surface Counters, Walk-In Closet(s)
Lot
Cul-De-Sac, Fire Mitigation, Foothills, Landscaped, Master Planned, Mountainous, Near Public Transit
Parking
1 total parking space
Pets Policy
Allowed: Cats OK, Number Limit, Yes
Security Features
24 Hour Security, Carbon Monoxide Detector(s), Secured Garage/Parking, Security Entrance, Smoke Detector(s)
Taxes
Parcel Number: 413707, Annual Amount: $1,368, Legal Description: SECTION 20 TOWNSHIP 04 RANGE 71 QTR NW SUBDIVISIONCD 647750 SUBDIVISIONNAME ROCKY MTN BAPTIST VILL CONDOS PH ONE BLOCK LOT 0210 TRACT, Year: 2025
Utilities
Cable Available, Electricity Available, Electricity Connected, Internet Access (Wired), Natural Gas Connected, Phone Connected, Water Source: Public, 110V
Windows
Double Pane Windows, Window Coverings, Window Treatments
Courtesy of RE/MAX Alliance [email protected],303-913-0266
