Appliances & Equipment
"Bar Fridge", "Dishwasher", "Disposal", "Dryer", "Gas Water Heater", "Microwave", "Oven", "Range", "Refrigerator", "Washer", "Water Purifier"
Basement
Basement, "Finished", "Full", Bathrooms: 1, Bedrooms: 2
Building
Above Grade Finished Area: 4100, Below Grade Finished Area: 1594, Construction Materials: "Frame", "Stone", "Stucco", Levels: "Two", Living Area: 5694, Occupant Type: Owner, Room Count: 18, Structure Type: "House", Total Area: 6314, Built in 2007
Cooling
Cooling: "Central Air"
Disclosures
Exclusions: None, Restrictions Covenants, Restrictions Covenants: Other
Exterior Features
Features: "Balcony", "Spa/Hot Tub", Patio And Porch Features: "Patio"
Garage
Attached Garage, 5 garage spaces
Heating
Heating: "Forced Air"
Home Owner's Association
Home Owners Association, Association Name: Spring Creek HOA, Association Fee: $120, Association Fee Total Annual: $1,440, Association Fee Annual: 1440.00, Association Fee Frequency: Monthly, Association Management Type: Professionally Managed, Association Amenities: "Playground", Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: "Eat-in Kitchen", "High Ceilings", "Jack & Jill Bathroom", "Kitchen Island", "Open Floorplan", "Pantry", "Primary Suite", "Vaulted Ceiling(s)", "Walk-In Closet(s)", "Wet Bar"
Lot
Acres: 0.67, Area: 29185, Parcel Number: R0507889, Square Feet: 29185
Energy Saving
Green Verification Count: 0
Owner Pays
Ownership: Individual
Parking
Parking Total: 5, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1, Features: "220 Volts"
Property
Livable Structure Count: 0, Out Building Count: 0, Property Sub Type: Single Family Residence
Roof
Roof: "Composition", "Membrane", "Metal"
Security Features
Features: "Security System"
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 12582, Legal Description: LOT 49 SPRING CREEK FLG 2, Tax Year: 2024
Utilities
Power Production Count: 0, Water Included, Water Source: "Public"
Courtesy of RE/MAX Nexus [email protected]