Appliances & Equipment
"Dishwasher", "Disposal", "Dryer", "Gas Water Heater", "Microwave", "Oven", "Refrigerator", "Washer"
Basement
Basement, "Finished"
Building
Above Grade Finished Area: 1786, Below Grade Finished Area: 1586, Construction Materials: "Brick", "Frame", Direction Faces: Southwest, Levels: "One", Living Area: 3372, Occupant Type: Tenant, Structure Type: "Duplex", Total Area: 3572, Unit Count: 2, Unit Types: "Array", "Array", Built in 1979
Cooling
Cooling: "Evaporative Cooling"
Disclosures
Exclusions: Tenants personal property
Expenses
Operating Expense Includes: "Insurance", "Real Estate Tax", Operating Expense: $6,234, Projected Annual Expense: $6,234
Exterior Features
Features: "Private Yard", Patio And Porch Features: "Patio"
Foundation
Foundation Details: "Concrete Perimeter"
Garage
Attached Garage, 2 garage spaces
Heating
Heating: "Forced Air"
Home Owner's Association
Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Income
Actual Annual Net Income: 52566.00, Gross Income: $58,800, Projected Gross Income: $60,000
Laundry
Features: "In Basement"
Lot
Area: 13286, Features: "Corner Lot", "Level", Parcel Number: 100300
Energy Saving
Green Verification Count: 0
Owner Pays
Owner Pays: "Insurance", "Taxes", Ownership: Individual
Parking
Parking Total: 2, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1
Property
Incorporated, Livable Structure Count: 0, Out Building Count: 0, Property Condition: "Updated/Remodeled", Property Sub Type: Duplex, Zoning: RN-D
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 3928, Legal Description: SECTION 25 TOWNSHIP 02 RANGE 69 QTR SE SUBDIVISIONCD 240400 SUBDIVISIONNAME FAR HORIZONS FLG #3 BLOCK 002 LOT 0006 SIZE: 13285 TRACT VALUE: .305, Tax Year: 2024
Tenant Pays
Tenant Pays: "Cable TV", "Electricity", "Gas", "Internet", "Trash Collection", "Water"
Utilities
Power Production Count: 0, Water Source: "Public"
Courtesy of RE/MAX Alliance [email protected]