Appliances & Equipment
"Bar Fridge", "Convection Oven", "Cooktop", "Dishwasher", "Disposal", "Dryer", "Freezer", "Microwave", "Washer"
Basement
Bathrooms: 0, Bedrooms: 0
Building
Above Grade Finished Area: 5367, Architectural Style: "Traditional", Construction Materials: "Frame", "Wood Siding", Levels: "Two", Living Area: 5367, Occupant Type: Vacant, Room Count: 17, Structure Type: "House", Total Area: 5367, Built in 2006
Disclosures
Exclusions: Some miscellaneous items in the garage.
Exterior Features
Features: "Dog Run", "Heated Gutters", "Rain Gutters", "Water Feature", Patio And Porch Features: "Covered", "Deck", "Wrap Around"
Fireplaces
1 fireplace, Fireplace Features: "Gas Log", "Great Room"
Floors
Flooring: "Tile", "Wood"
Garage
Attached Garage, 3 garage spaces
Water Features
Water Mineral Rights: Water Rights, Waterfront Features: "Pond", "River Front"
Heating
Heating: "Radiant"
Home Owner's Association
Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: "Eat-in Kitchen", "Entrance Foyer", "Kitchen Island", "Primary Suite", "Vaulted Ceiling(s)", "Wet Bar", Furnished: Partially
Lot
Acres: 3, Area: 3, Features: "Many Trees", "Mountainous", "Near Ski Area", Parcel Number: R368528400174, Square Feet: 130680
Owner Pays
Ownership: Individual
Parking
Parking Total: 3, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1, Features: "Gravel", "Heated Garage"
Property
Livable Structure Count: 0, Out Building Count: 0, Property Sub Type: Single Family Residence, Ski Features: Ski In/Ski Out (Downhill), Well Usage: Household w/Irrigation
Security Features
Features: "Security System"
Sewer
Sewer: "Septic Tank"
Taxes
Annual Amount: 6414, Legal Description: LOT 2 BUNJE SUBDIVISION OF TRACT 1 A KROPP BLA NO 2 PLAT 362155 SUB305 REC 401562 462228, Tax Year: 2024
Utilities
Water Included, Water Source: "Well"
Courtesy of LIV Sothebys International Realty- Breckenridge [email protected]