Property Access
Road Frontage Type: "Easement", "Public", "Year Round", Road Responsibility: "Private Maintained Road", "Public Maintained Road", Road Surface Type: "Alley Paved", "Paved"
Building
Building Class: Class B, Ceiling Height: 20', Construction Materials: "Brick", "Concrete", "Frame", "Wood Siding", Effective Year Built: 1977, Features: "Drive Indoors", "Gated", Occupant Type: Owner, Stories: 2, Structure Type: "Free Standing", Total Area: 6867, Unit Count: 3, Unit Types: "Array", "Array", "Array", Built in 1912, 3 total units
Disclosures
Exclusions: Automotive Lift, Shelving, All furniture, signs, everything not attached. Please contact Listing Broker for detailed list of inclusions & exclusions.
Doors
Features: "Drive In Door(s)", Number Of Doors: 1
Home Owner's Association
Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Lot
Acres: 0.83, Area: 0.83, Parcel Number: 033076753, Square Feet: 36154.8
Parking
Parking Total: 20, Carport Spaces: 0, Offstreet Spaces: 20, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1, Parking Ratio: 0.50, Features: "220 Volts", "Concrete", "Dry Walled", "Exterior Access Door", "Finished Garage", "Lighted", "RV Garage"
Property
Current Use: "Arts/Creative", "Automotive", "Commercial", "Mixed Use", "Office", Property Sub Type: Industrial, Zoning: I-1
Roof
Roof: "Composition", "Tar/Gravel"
Security Features
Features: "Secured Garage/Parking", "Security Entrance"
Sewer
Sewer Tap, Sewer: "Public Sewer"
Taxes
Annual Amount: 4408, Legal Description: BEG 1662.45 FT E OF W 1/4 COR SEC 9 TH E 53.48 FT TH S 1 FT TH E 110.52 FT TH S 49 FT TH E 70.19 FT TH SW 26.15 FT TH W 257.79 FT TH NE 79.51 FT M/L TO BEG SEC 9-5-68, Tax Year: 2024
Tenant Pays
Tenant Count: 0
Utilities
Electric: "110V", "220 Volts", Gas Tap Paid, Utilities: "Cable Available", "Electricity Connected", "Natural Gas Connected", "Phone Connected", Water Included, Water Source: "Public", Water Tap Paid
Courtesy of House2Home LLC [email protected]