Property Access
Road Frontage Type: "Public", Road Responsibility: "Public Maintained Road", Road Surface Type: "Paved"
Appliances & Equipment
"Dishwasher", "Double Oven", "Dryer", "Gas Water Heater", "Microwave", "Refrigerator", "Washer"
Basement
Basement, "Finished", "Full", Bathrooms: 1, Bedrooms: 2
Building
Above Grade Finished Area: 1945, Architectural Style: "Bungalow", Below Grade Finished Area: 1750, Construction Materials: "Brick", "Frame", Direction Faces: East, Levels: "One", Living Area: 3695, Occupant Type: Owner, Room Count: 15, Structure Type: "House", Total Area: 3890, Built in 1964
Cooling
Cooling: "Evaporative Cooling"
Disclosures
Exclusions: Personal Property
Exterior Features
Features: "Private Yard", Patio And Porch Features: "Covered", "Front Porch", "Patio"
Fireplaces
2 fireplaces, Fireplace Features: "Great Room", "Living Room"
Garage
Attached Garage, 2 garage spaces
Heating
Heating: "Baseboard"
Home Owner's Association
Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: "Granite Counters", "Kitchen Island", "No Stairs", "Open Floorplan"
Lot
Acres: 0.22, Area: 9688, Features: "Corner Lot", "Landscaped", "Level", "Many Trees", Parcel Number: R5287486, Square Feet: 9688
Energy Saving
Green Verification Count: 0
Owner Pays
Ownership: Individual
Parking
Parking Total: 3, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 1, Parking Count: 2
Property
Livable Structure Count: 0, Out Building Count: 0, Property Sub Type: Single Family Residence
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 2614, Legal Description: FTL A8-12 L12 & N5' L11 BLK8 ANDERSON PLAT, Tax Year: 2025
Utilities
Power Production Count: 0, Utilities: "Cable Available", "Electricity Available", "Electricity Connected", "Internet Access (Wired)", "Natural Gas Available", "Natural Gas Connected", "Phone Available", "Phone Connected", Water Included, Water Source: "Public"
Courtesy of RE/MAX Professionals [email protected]