Appliances & Equipment
"Dishwasher", "Disposal", "Microwave", "Oven", "Range", "Refrigerator"
Basement
Basement, "Bath/Stubbed", "Daylight", "Finished", "Full", "Interior Entry", "Walk-Out Access", Ceiling Height: 8
Building
Above Grade Finished Area: 905, Architectural Style: "Contemporary", Below Grade Finished Area: 905, Construction Materials: "Frame", Levels: "Two", Living Area: 1810, Structure Type: "Duplex", Total Area: 1810, Unit Count: 0, Built in 1955
Disclosures
Exclusions: all not listed in mls, personal property
Expenses
Operating Expense Includes: "Insurance", "Real Estate Tax", "Utilities"
Exterior Features
Features: "Private Yard", Patio And Porch Features: "Deck", "Front Porch", "Patio"
Floors
Flooring: "Carpet", "Vinyl"
Foundation
Foundation Details: "Slab"
Heating
Heating: "Forced Air", "Natural Gas"
Home Owner's Association
Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Income
Projected Gross Income: $37,080
Laundry
Features: "In Basement", "Laundry Closet"
Lot
Features: "Level", Parcel Number: 5212-09-034
Energy Saving
Green Verification Count: 0
Owner Pays
Owner Pays: "Insurance", "Taxes", Ownership: Corporation/Trust
Parking
Parking Total: 2, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1
Property
Livable Structure Count: 0, Out Building Count: 0, Property Condition: "Updated/Remodeled", Property Sub Type: Duplex, Zoning: E-MU-2.5
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 2361, Legal Description: THE W 50FT OF L 33 BLK 6 MARLAND HTS, Tax Year: 2024
Tenant Pays
Tenant Pays: "Electricity", "Gas", "Trash Collection", "Water"
Utilities
Electric: "110V", "220 Volts", "Single Phase", Power Production Count: 0, Utilities: "Cable Available", "Electricity Available", "Electricity Connected", "Natural Gas Available", "Natural Gas Connected", Utility Billing To Tenants: Direct Billing from Utility, Water Source: "Public"
Courtesy of People's Real Estate Service [email protected]