Property Access
Road Frontage Type: "Public", "Year Round", Road Responsibility: Public Maintained Road, Road Surface Type: Paved
Appliances & Equipment
Dishwasher, Dryer, Microwave, Range, Refrigerator, Washer
Basement
Basement, Finished, Bathrooms: 0, Bedrooms: 3
Building
Above Grade Finished Area: 1216, Architectural Style: Traditional, Below Grade Finished Area: 924, Construction Materials: Frame, Levels: One, Living Area: 2140, Occupant Type: Owner, Room Count: 10, Structure Type: House, Total Area: 2140, Built in 1900
Cooling
Cooling: Central Air
Disclosures
Exclusions: Seller to provide Inclusion and Exclusion lists to brokers for presentation to prospective Buyers.
Exterior Features
Patio And Porch Features: Patio
Floors
Flooring: "Carpet", "Laminate"
Water Features
Water Mineral Rights: Water Rights
Heating
Heating: Forced Air
Home Owner's Association
Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: Ceiling Fan(s)
Lot
Acres: 159.5, Area: 159.5, Features: "Irrigated", "Sprinklers In Front", "Sprinklers In Rear", Parcel Number: 464100000055, Square Feet: 6947820
Miscellaneous
Horse Amenities: Corral(s)
Owner Pays
Ownership: Individual
Parking
Parking Total: 6, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1
Property
Current Use: Agricultural, Livable Structure Count: 0, Out Building Count: 3, Property Sub Type: Single Family Residence, Vegetation: Crop(s), View: Plains, Well Usage: Domestic, 6 out buildings
Taxes
Annual Amount: 740, Legal Description: COM SE COR OF NE1/4 TH N 409' TO PT OF BEG. TH; W 660' N 784' E 660' S 784'TO PT OF BEG P67B; 14-24-56 11.88A M/L B920 P485; M S# 6273 BY MIS; MS-671B; MS-686 A; RCPTN-551708 BL- LT- SEC- 14 TWN- 24 RNG- 56 - Contact listing agent for legal description, Tax Year: 2025
Utilities
Utilities: Electricity Connected, Water Included
Windows
Window Features: Double Pane Windows
Courtesy of Fay Ranches Inc [email protected]